Cookies and cream is a flavor combination that I've loved since I was a little kid. Other preferences have come and gone, but there'...

This is a great bread to serve to guests. It's beautiful and fairly non-threatening in every way (unless the guest dislikes lemon). I...

There has been a lot of experimentation going on in my kitchen, primarily having to do with the new stovetop smoker that I got. It's bee...

These cookies are called cookies, but texture wise they're more like little cakes, soft and pillowy, not crumbly. Whatever you want to c...

Preserved lemons are all the rage these days, with cookbooks and food bloggers singing its virtues to the heavens. Used primarily in Morocca...

It's been snowing... and snowing... and snowing in Seattle. I've pretty much been shut in my house for the last 5 days or so, which...

My birthday was actually earlier this month, but I'm just now getting around to posting about it. Sorry that some of the photos are blu...