One of my favorite foods in the world is fried chicken. There are few things better than biting into hot, crispy batter then encountering ju...

...she was a showgirl... Wait. Where was I... oh yes, not channeling Barry Manilow. On Sunday my family and I went to Tom Douglas's...

I always enjoy dining at Dahlia Lounge . It's upscale but not stuffy, and the food is great. A friend and I had dinner there last nigh...

It's Restaurant Week here in Seattle and that means plenty of eating out. 3-course dinners for $25 at some of the area's finest res...

Okay, granted, I haven't eaten every sandwich in the world. But if I did, I can't imagine that the Cuban Roast sandwich from Paseo ...

This post is a few months late, but better late than never, so they say. This meal was enjoyed at La Rustica in West Seattle, during Seatt...

A couple of days ago, I met up with an old friend, J. (and I mean, we go all the way back to our high school days, but didn't realize we...

On March 31 my cousin and I went to Spring Hill , a restaurant located in West Seattle. The head chef/owner is Mark Fuller, who used to be t...