It's been a busy time at work for me, so cooking elaborate (or even not-so-elaborate) meals for myself has definitely not been a possibi...

When Trix picked potatoes au gratin for our weekly slow cooker meal, I agreed readily because... potatoes and cheese, what's not to love...

At long last, an overdue recipe.  These are possibly the best potatoes you will ever eat.  Certainly of the non-mashed variety.  That's ...

One of my favorite places in the country is Washington, D.C. I lived there for about two years, and in that time I grew to love it (and its ...

Here was our attempt at being healthy and bad at the same time. Fries, being made of potato, which is all starch, are never really "goo...

One of the simplest pleasures in life is a perfectly cooked steak. Beef is enjoyable in many forms, but steak is possibly the simplest and b...

This last Friday, Jade and I roasted a chicken. Well, what passes for roasting these days (it's really just baking) -- there was no open...

Healthy fries? If there were such a thing, I probably wouldn't like it much. But I think these come close. Potatoes are what they are, g...

This year for Thanksgiving, I went to have hot pot with my cousin. The rest of our family is in Los Angeles, and without them, it wouldn...