Showing posts with label
pork leg
.
Show all posts
Showing posts with label
pork leg
.
Show all posts
Wednesday, June 1, 2011
Restaurant-Style Cha-Siew
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You may or may not remember that I was not thrilled with my first attempt at " cha-siew ," Cantonese-style BBQ pork. My primary is...
1 comment:
Monday, March 21, 2011
Cha-Siew (Chinese BBQ Roasted Pork)
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I know, I know, it's known everywhere as "char-siew" but I have no idea where that "r" at the end came from. This i...
2 comments:
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