tag:blogger.com,1999:blog-2211174749564535944.post7744822780371331058..comments2023-10-15T08:27:48.250-07:00Comments on Return of the Yummy: Homemade BaconJenhttp://www.blogger.com/profile/07479681791175920696noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2211174749564535944.post-17706934661003106362012-10-12T11:20:30.036-07:002012-10-12T11:20:30.036-07:00Jen - sorry you stopped writing - I made bacon in ...Jen - sorry you stopped writing - I made bacon in the summer too. If you don't have access to a meat slicer you can freeze the bacon and then when it is hard you can cut slices with a knife. (although it is hard and slow work)Owenhttps://www.blogger.com/profile/09657138602451739371noreply@blogger.comtag:blogger.com,1999:blog-2211174749564535944.post-51285769169959758562012-04-24T14:30:35.473-07:002012-04-24T14:30:35.473-07:00Kathi-Ann - I'm so pleased to hear that. I hop...Kathi-Ann - I'm so pleased to hear that. I hope you try it sometime!!Jenhttps://www.blogger.com/profile/07479681791175920696noreply@blogger.comtag:blogger.com,1999:blog-2211174749564535944.post-19457627834317358572012-04-24T13:40:51.330-07:002012-04-24T13:40:51.330-07:00I saw Alton Brown do this on Good Eats once and ha...I saw Alton Brown do this on Good Eats once and have always been intrigued, and at the same time thought it would be impossible for a home cook to do it. I'm glad you've proved me wrong. This looks amazing.Kathi-Annhttps://www.blogger.com/profile/08925143805345902784noreply@blogger.com