tag:blogger.com,1999:blog-2211174749564535944.post5245531273784054297..comments2023-10-15T08:27:48.250-07:00Comments on Return of the Yummy: Cha-Siew (Chinese BBQ Roasted Pork)Jenhttp://www.blogger.com/profile/07479681791175920696noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2211174749564535944.post-76095674602874030602011-03-21T14:22:07.159-07:002011-03-21T14:22:07.159-07:00Thanks for the tip! Is that what was used in the ...Thanks for the tip! Is that what was used in the traditional recipes to give it the red color? Because what was it that give it that color before we started using food coloring?Jenhttps://www.blogger.com/profile/07479681791175920696noreply@blogger.comtag:blogger.com,1999:blog-2211174749564535944.post-64882540107103435172011-03-21T14:00:48.448-07:002011-03-21T14:00:48.448-07:00Red fermented tofu also helps give it the red colo...Red fermented tofu also helps give it the red color, so you may wish to try that if you don't want to use food coloring. However, while not a traditional ingredient, food coloring is a typical modern means of achieving the red color.T-Dogghttps://www.blogger.com/profile/04935475668103452754noreply@blogger.com