tag:blogger.com,1999:blog-2211174749564535944.post1783481384943079669..comments2023-10-15T08:27:48.250-07:00Comments on Return of the Yummy: Seastack CheeseJenhttp://www.blogger.com/profile/07479681791175920696noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2211174749564535944.post-1538121865831855902011-10-17T19:42:24.982-07:002011-10-17T19:42:24.982-07:00*apologies for the essay*
I spend a lot of time i...*apologies for the essay*<br /><br />I spend a lot of time in the UK, so nothing, but nothing, beats a good strong Cheddar. Unless it's a nice Red Leicester, or a not-too-blue Stilton.<br /><br />A bit further away, I (unimaginatively) love Brie, and Camembert and Port Salut. Gouda, Gruyere, Emmental. <br /><br />The only Asian cheese I can think of is paneer, as in Palak Paneer. And I love halloumi, especially when it's fried in stuff.<br /><br />I'm afraid I know less than nothing about American cheeses, but I really want to try Pepper Jack. What's that like?<br /><br />My love for cheese is severely complicated by the fact that it gives me the most horrific nightmares, which means it must be consumed before 6 pm, which unfortunately rules out the after-dinner cheese board.frances_lopeznoreply@blogger.com